a food concept by southern grist brewing company

Weekends feature a seasonal chef’s specialty dish!

Menu Updated: 1/24

LUNCH/DINNER (Mon - Wed: 12pm - 8pm / Thurs: 12pm - 9pm / Fri & Sat: 11am - 10pm / Sunday: 11am - 6pm)

Executive Chef: Andrew Coins  |  Chef De Cuisine: Kenji Nakagawa
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Visit Us

We are not accepting reservations at this time. Walk-in’s only. First come, first served.

754 Douglas Ave.
Nashville, TN 37207

Hours
Mon - Wed: 12pm - 8pm
Thursday: 12pm - 9pm
Fri & Sat: 11am - 10pm
Sunday: 11am - 6pm

Phone
629.203.7159

Press

 
Recommended
2023
Lauter
 

PROUDLY SERVING & SUPPORTING

  • Bear Creek Farm

  • Wedge Oak Farm

  • Bloomsbury Farm

  • Villa Acres

  • Rock Bridge Trees

  • Nashville Grown

  • Greener Roots Farm

  • Charpies Bakery

  • Bells Bend Farms

  • Almost Home Farms

  • Rocky Glade Farm

  • Bountiful Blessings Farm

  • KY Farm Fresh Egg Shack

  • Hempin Shrooms

  • Henosis

  • No.9 Farms

  • Strange Honey Farm

Follow our journey.